Ultra-Fresh Seafood Bar – Blue  Point Oyster Shooters served in shot glasses with spicy cocktail sauce, hot horseradish and lemon wedges, chilled Florida Stone Crab Claws with our creamy mustard dipping sauce, and Shrimp and Scallop Ceviche.   MARKET PRICE

Crawfish or Shrimp Quiche- mini quiches topped with crawfish tails or Gulf shrimp.

Bayou Shrimp - Jumbo wild gulf shrimp simmered in the shell with butter, Worcestershire sauce, black, white and cayenne peppers, rosemary and lemon. Served with Baguette rounds and plenty of napkins.   MARKET PRICE

Jamaican Jerk Chicken Wings – Plump Chicken Wings baked in a sweet, spicy and smoky glaze.

Shrimp or Crawfish Fritters – Tender shrimp or crawfish, whole corn kernels and spices are mixed with a cornmeal batter and flash fried crispy on the spot.

Mini Crab Cakes – Crab meat is delicately mixed in a light and tangy mayonnaise with red, green and yellow  peppers and breaded with Japanese Panko crumbs then fried to a golden brown. Lots of crab in these cakes.

Dave’s Famous Island Salsa – A chunky salsa with mango, papaya, kiwi, pineapple, serrano chilies and more. Served in corn tortilla scoops.

Option: Add spicy diced chicken

Island Coconut Shrimp - Plump shrimp with tail-on are accented with a blend of cream of coconut, pineapple juice and a touch of salt, sugar and spice, then dipped in breadcrumbs and coated with the natural flavor of coconut.

Seafood Mushroom Caps – A delicious stuffing of sautéed seafood, bell peppers and celery is stuffed in mushroom caps, then garnished with a delicious seasoning of breadcrumbs and paprika.

Seafood Crepe Bundles – Shrimp, scallops, crab meat and lobster is mixed in a rich cream sauce of Brie & Fontina cheeses, seasoned with parsley and green onion,  then nestled in  a delicate crepe bundle.  Delicious and Elegant!

Bacon Wrapped Scallops – Tender bite-sized scallops are lightly rolled in breadcrumbs and wrapped in lean bacon.

Florida Stone Crab Claws with creamy mustard dipping sauce.

Caribbean Roasted Pork Loin – Bite-sized chunks of pork loin are roasted then bathed in a sweet and savory blend of brown sugar, rum and lime.   Can either be served with toothpicks or over rice in a bowl.

Mufaletta Olive Salad on Mini Toast – A savory mixture of black olives, green olives, pimentos, peppers and onions  spread on mini toasts for the flavor of a traditional New Orleans Muffaletta sandwich.

Chicken, Ham and Sausage Jambalaya – The name Jambalaya originates from the French “Jambon” for ham, the Acadian (Cajun) a’la and the African “ya” for rice. This is a highly seasoned and boldly flavored Creole tomato based dish with chicken, ham and smoked sausage mixed with rice.  Also available in vegetarian.

Mini-Muffins - Three flavors (banana, spice & corn)

Tropical Fruit Tray – A luscious and juicy assortment of fresh fruits to refresh the palate.

Desserts

Island Bread Pudding –  A luscious, creamy bread pudding made with bananas, pineapple and coconut.   Served with a Myer’s Rum sauce glaze.

Banana & Coconut Fritters -  Fried to a golden brown.